Lately it's been in the 80's & 90's in Foster City with no breeze, pretty crazy for being so close to water. Coffee has been a staple in my morning routine for years, but when Summer mornings start off in the 70's, I change up the recipe a tad.
Here's my simple at-home iced coffee (this can be altered to include a blender if you have one)
You'll need a coffee maker, and some coffee :)
Begin with your normal coffee-making procedures, I drink about 3 large mugs/glasses a day, so I fill my coffee machine to 6
Chill a couple glasses in the freezer while you coffee brews
Once the coffee machine is done, move the coffee pot to a stove top so it can begin to cool down
Once the coffee pot is at room temperature, place it in the freezer - or if you don't have room for a large pot, fill the chilled glasses with coffee and put them back into the freezer.
When the coffee begins to ice up, remove it from the freezer and add creamer until you get a khaki color, then add about a tablespoon of chocolate syrup (I add a tablespoon of sugar because dark chocolate syrup needs to be sweetened up a bit)
Mix thoroughly then add a few ice cubes and you're ready to sit back in your 90 degree apartment sipping on some refreshing and energizing iced java!